Leopold

Service Chef
The gastronomic allrounder

Everyone knows Poldi in Maria Alm – for years it has been the first name that comes to mind when thinking about the restaurant industry in town. After operating his own restaurant for 30 years Poldi now supports Foodwerkstatt, bringing in his tremendous wealth of experience and knowledge.

Besides contributing his gastronomic know-how to Foodwerkstatt, Poldi is also a good story teller and you will soon find out more. Stay tuned.
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